SC Shrimp Guide Sponsors

• Charleston Seafood
  Charleston: 888-609-3474
  Fresh, wild caught shrimp shipped straight from the Southeast Atlantic to you. All different sizes offered – from small shrimp for pastas to large shrimp for kabobs or buffets. Don't forget the deveiners, seasoning, and cocktail sauce!
  
  Add Your SC Shrimp Company or Product Here

Commercial Shrimping Organizations in SC

• South Carolina Seafood Alliance
• South Carolina Shrimping Association
• Southern Shrimp Alliance - eight-state alliance including SC
• Wild American Shrimp - headquartered in Charleston, SC and representing eight southern states – promotes consumption of shrimp from the South Atlantic and Gulf; also has an SC Chapter
  

Articles on SC's Shrimping Industry

• "South Carolina Shrimp Industry – A History of Heritage" - timelines and pictures tell the history of the shrimping industry in SC, and also outline the current threats to the industry from rising fuel prices, imported seafood, and development along our coastline
  
  
• "Out to Sea – Chinks in the Crustacean's Armor" - the pitfalls of imported shrimp, plus which Lowcountry restaurants serve local shrimp
  
  
• "Fresh Shrimp" - an interview with a former commercial shrimper about his previous career and life now selling fresh, local shrimp
  
  
• "SC Shrimp Market Recovering" - August 2007 article points to small indications that bans on some imported seafood are helping the SC shrimp industry
  
  
• Shrimp in South Carolina - lists species, anatomy, lifecycle, migratory patterns, and harvesting through commercial fisheries

SC Shrimp Boat Photos

	PORT ROYAL		LADYS ISLAND

	FOLLY BEACH		MOUNT PLEASANT

	GEORGETOWN		MOUNT PLEASANT

Shrimp Festivals in SC

• Beaufort Shrimp Festival
• Little River Shrimp and Jazz Festival - Horry County
• Lowcountry Shrimp Festival - McClellanville, Charleston County
• Yemassee Shrimp Festival - Hampton County
  

Shrimp Recipes from SC

• Barbeque Shrimp and Grits - from 82 Queen in Charleston
• Fried Shrimp - The Fearless Frying Cookbook reveals this recipe from the much-beloved Edisto Restaurant in Jacksonboro, which closed its doors in 1998
• Shrimp and Crab Gumbo - from Abingdon Manor in Florence
• Shrimp Creole - from Chef Frank Lee of Maverick Kitchens in Charleston
• Shrimp and Rice Casserole - from Henrietta McClellan in McClellanville